One of our customers sent in this picture of the pasta he made this weekend. In Italy, it is common to hollow out a wheel of Parm and toss just-cooked pasta in the “cheese bowl”. For the home cook, a wheel of Piave is much more manageable. #Yum
Congrats to the winner of this weeks photo contest @ebeaulac! An awesome picture of #oozing Angel Food that is perfectly #ripe. #YUM. Enter this weeks contest by tagging a pic of your favorite cheese with @murrayscheese and #cheeseme
I know, I posted about Murray’s Cheese Bar just a couple weeks ago, but last night found me there again, this time to say goodbye to Carlos Yescas of Lactography, who is moving back to Mexico City full time (for now at least: we hope he’ll be back soon!). Tia Keenan (@KaseKaiserina) wowed us as usual with her amazing cheese platings, inspired pairings and tasty dishes.
Buena suerte!!! Come back to visit soon, Carlos. Oh, and AMAZING DINNER!!!!!