When cheese nerds make training materials beautiful things happen.
"Kinda tastes like armpits… in a good way!"
"I HATE white chocolate. It is bullshit. But this stuff is different."
"This is the breakout star of the season, hands down." (note: it was a honey!)
"It’s the platonic ideal of a Pecorino."
"Yeah, he said it tastes like a sheep shit in your mouth… in a good way!"
staff training today: taste all the new stuff. dozens of cheeses, chocolates, crackers, honeys, syrups…
so full of cheese, knowledge, and job satisfaction.
Ham Independence Week: happening NOW!
Staff Training - Spring Cheese! Some amazing new stuff back in season 4 real.
Learning about salami today with Columbus Salame. So good.
All hail feast days! Unmitigated abundance is fun for the whole family. If you love turkey AND yams AND cranberry sauce, you’ll probably also love a...
Wait’ll you try this homemade version, made with actual pumpkin and actual spice.
marthas profile by Cait Sumfin on Flickr.
Cow pumpkin! Cos I always revert to cute rather than scary :F
This Week’s Cutting The Curd podcast features Gordon Edgar, longtime cheesemonger at worker-owned food co-op Rainbow Grocery in San Francisco,...
Veni. Vidi. Edi.
The past four days were spent (emphasis on spent) eating and drinking our way through NYC. It all began the audio/visual...
Serious Eats Reviews 16 of the best Grilled Cheese Sandwiches in NYC. If you’re looking for where to go for your next melted cheese delight, this...
Cows are so cute.