Ever wanted to try DIY mozzarella? Check out culture’s Curds & Whey blog for a step-by-step how-to.
Photos by Robin at oursemiorganiclife.com
snow’s coming. stay in and make some mozz this weekend!
In the New York Times, a piece about the stretchy, delicious cheese known as Straciatella, made by Caputo’s Brothers in Pennsylvania:
The Caputos, who are in their 30s, spent years perfecting their pasta filata, or stretched-curd cheeses, before opening Caputo Brothers Creamery in Spring…
Great piece on the lovely Rynn and her amazing cheese. When she stops by the shop she brings us these crazy maple donuts from Pennsylvania and it is awesome. Love this woman (with or without the donuts)!
The woman next to me is eating a ball of mozzarella cheese… Like an apple. On a city bench.
The milk from the cheese is spiraling down her arm.
It’s 9:45 on the morning.
sounds like you met someone who is AWESOME.
mango, mint, and mozzarella with a little coarse salt.
summertime!
tomato mozzarella season… it’s coming. we can feel it.
(Source: marisays, via cheese-thatisall)
Say cheese!
all you need is love… and cheese
How fabulous is this window lettering for I.J. Mellis Cheesemongers in Edinburgh? by Beth M527
Neal’s Yard Dairy 17 Shorts Gardens, London, WC2H9AT
SO MUCH CHEESE. EVERYWHERE. best thing is that you can try everything and not actually buy...
Lapping up the last of the spaghetti with ramps.
Best. Business Card. Ever. (via Gizmodo)
Of Course a Cheese Store Has a Tiny Grater Business Card
Since printing its address and contact...
MOUNTAINEER
chalkpen on chalkboard
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Fundada na década de 40 em Greenwich Village, a Murray’s foi comprada por Rob Kaufelt nos anos 90 e, desde então,...