Ever wondered the proper way to react when tasting cheese? Because Craig nailed it.
via Amateur Gourmet
Working on Her Night Cheese
Elizabeth Manchester: My Life As A Cheese Elf: Working The Night Shift At Murray’s Cheese Shop
From our 2012/13 Gift Guide: The New Yorker
Some of our favorite stuff from around the city and just beyond.
Great gift for:
- city expats who miss murray’s and other lovely foodie spots
- your folks who are always telling you to move closer to home (full mouths = fewer lectures)
- people who eat food
From our 2012/13 Gift Guide: Murray’s Top Shelf
The preferred gift of Entertainment 720 and ballers worldwide.
The French Connection, one of our 2012 gifts. Def one of the prettiest photos of the year!
What we’re eating this Thanksgiving:
Moses Sleeper, Cabot Clothbound, Bayley Hazen, La Quercia Prosciutto, Virginia Chutney Co. Cranberry Chutney, Urban Oven Crackers.
yeah… it was time for an upgrade.
prepare to have your cheese-lovin minds blown, internet.