Love is in the air! At Murray’s we get a lot of requests for cheese that will help make the night EXTRA special. So here you go: our staff picks for the sexiest cheese around – Happy Valentine’s Day, everyone!
Robin: A ripe Époisses is beautiful, and its silky texture just makes you go “Mmmm….”
James: Monte Enebro is luscious, thick, and velvety in texture. Plus it has the best rind in the world. Peppery and saucy, like any good woman should be.
Carlos: Podda Classico is sharp and has great curves.
Cielo: Humboldt Fog. It’s made by ladies and it’s SO GOOD.
Elizabeth: Brebisrousse d’Argental is bursting out of its bold red rind. Oozy, mild and unexpected.
Andrew: Winnimere! Because it’s creamy, oozy, and complex.
Deena: Zimbro is nice and plump, plus it’s wrapped in cloth so you get to undress it.
Beth: Burrata is the oyster in cheese form, except it tastes like gorgeous mild milky goodness instead of the sea.
