From our 2012/13 Gift Guide: American Idyll
GET IT? Our mongers say: If the proof is in the pudding (here pudding = cheese, duh), a taste of this selection will show anyone that American cheesemaking has come into its own.
This stuff makes us feel patriotic:

Living on west 4th for almost five years now, I’ve grown to love the little gems nestled in the...
Una cheladita, cómo no?!
(No caption needed)… #mexicanfoodporn #modelo #cervezapreparada #nofilterneeded
ARE WE THERE YET?
This wild and wooly wheel is the Llanut, a ewe’s milk, geotrichum-rinded lactic cheese from cheesemaker Manel Marcé of Mas Marce Formatge de...
How amazing does this all look? Cheese, bread, wine, figs, more cheese….
If you haven’t tried this baked lemon ricotta at Murray’s Cheese in the West Village, you are seriously missing out. I literally crave this every...
Our anniversary getaway — we started things off right on Saturday morning with a bagel breakfast from our former stomping grounds,Seaford Bagels...
To celebrate our latest culinary masterpiece, The Charted Cheese Wheel, we’ve partnered with Murray’s Cheese, New York’s oldest cheese shop, to...

Coming to the Cellars at Jasper Hill in Greensboro, VT, an event...