cheesenotes:

In the New York Times, a piece about the stretchy, delicious cheese known as Straciatella, made by Caputo’s Brothers in Pennsylvania:

The Caputos, who are in their 30s, spent years perfecting their pasta filata, or stretched-curd cheeses, before opening Caputo Brothers Creamery in Spring…

Great piece on the lovely Rynn and her amazing cheese. When she stops by the shop she brings us these crazy maple donuts from Pennsylvania and it is awesome. Love this woman (with or without the donuts)!

you know what’s delicious? a savory sundae. 2 plump burrata, some syrupy aged balsamic vinegar, a pinch of crunchy coarse salt.

who needs ice cream?

It’s a great day for some Burrata.