Some week old #piglets to ease the pain of Monday (at Jasper Hill Farm)
That’s a lot of #cheddar!!! Visiting our friends at The Cellars at Jasper Hill.
CHEESE NOTES: Event: Comte & Clothbound - a world class beer and cheese tasting
Coming to the Cellars at Jasper Hill in Greensboro, VT, an event bringing together Comté, Vermont Beer, Jasper Hill and a great cause:
Sign us up! All of our favorite stuff in one place.
Cheesemaking + Pop Music, together at last!
Vermont Butter & Cheese Creamery wins.
Some new Cavemaster Reserve cheeses for the holidays!
From our 2012/13 Gift Guide: American Idyll
GET IT? Our mongers say: If the proof is in the pudding (here pudding = cheese, duh), a taste of this selection will show anyone that American cheesemaking has come into its own.
This stuff makes us feel patriotic:
- DELICATE Vermont Butter & Cheese Cremont
- BUTTERY Champlain Valley Triple Cream
- FUNKY Meadow Creek Grayson
- TANGY Milton Creamery Prairie Breeze Cheddar
- LICORICE-Y (for real!) Jasper Hill Bayley Hazen Blue
- HEARTY Urban Oven Olive Oil Crackers
American Cheese Month cheese of the day: Jasper Hill Moses Sleeper
Milky, luscious, prone to running across the plate.
Moses Sleeper is named for a Revolutionary War-era scout. He was cut down with his comrade Constant Bliss along Bayley Hazen Road in 1781.
Moses Sleeper, we salute you!
American Cheese Month cheese of the day: Jasper Hill’s Bayley Hazen Blue. Such a stunning cheese.
Raw milk from Ayrshire cows in Vermont makes for a delectably fudgy, dense paste. Blue mold is speckled throughout and imparts a gorgeous spicy quality that reminds us of licorice.
A perfect fall cheese because it is awesome with: pears, figs, apples, bread with fruit in it, and sweet dessert wines.
CHEESE NOTES: Jasper Hill recognized as "American Made" Food Heroes