randwiches:

Harbison, kale pesto, salami, ricotta and parm pizza.

that is a helluva ‘za

murrayscheese:

a new website AND rush creek reserve is back in season? 2 good 2 b true.

confession: this is actually HARBISON. rush creek reserve just came back into season. we had to pull a fast one at our summer photo shoot and use a topless harbison (SEXY) to fill in for rush creek till it was available.

THIS is rush creek reserve.

photo from bon appetit

(via cheese-thatisall)

woahohradios:

Oh, oh my. You are beautiful. #cheese #jasperhill #harbison #turophile

dreamy!

(Source: duhskis)

cheesenotes:

Via The Cellars At Jasper Hill Facebook Page, it’s Harbison vs Cheese Dip:

From our friend Tom Stearns at High Mowing Organic Seeds. Similar but so, so different.

awesome.

A perfect (and delicious) example of just how well cheese can fit in on Earth Day is Jasper Hill Farms’ compact and beautiful spruce-wrapped Harbison. Harbison, in production, flavor, and concept, is the definition of terroir and brings a true taste of place to anyone fortunate enough to dive into its creamy and buttery paste. The cheese, named for Greensboro resident Anne Harbison, is produced at Jasper Hill Farms from their small herd of Ayrshire cattle. The farm itself is a picture of sustainability, maintaining a small herd and closely monitoring the health and well -being of the animals, as well as finishing up a project that will recycle manure solids from the cows and wastewater and whey from the cheesemaking process to help power their facilities. Once this project is completed, the farm will produce almost zero waste.