Like your cheeses on the pungent side? Or maybe you’re a bit leery of them but hoping to step up your stinky game? Murray’s has the class for you:
DON’T FEAR THE REEKER: EXPLORING STINKY CHEESE
WED OCT 16
When we say “You stink!” we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Besides being downright delicious, stinky cheeses have a history full of monasteries and monks and affinage full of brines and brushings. As Halloween nears, join us for an evening of cheeses that some may consider scary but we consider some of the yummiest specimens Murray’s has to offer. Don’t fear the reeker! He just might be your tastiest companion.
(Photo ©2013 Murray’s Cheese)
the funkier the better, that’s what we say!