CHEESE NOTES: NYT: For Gastronomists, a Go-To Microbiologist
The New York Times profiles Microbiologist Rachel Dutton, aka the scientist with one of the most interesting jobs out there:
For those who have made their way to her, Ms. Dutton is an exceptional find: a scientist who can explain arcane concepts in laymen’s terms, who dispenses her…
she might be coming to Murray’s for a staff training! so excited.