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Notes CHEESE NOTES: NYT: For Gastronomists, a Go-To Microbiologist
The New York Times profiles Microbiologist Rachel Dutton, aka the scientist with one of the most interesting jobs out there:
For those who have made their way to her, Ms. Dutton is an exceptional find: a scientist who can explain arcane concepts in laymen’s terms, who dispenses her…
she might be coming to Murray’s for a staff training! so excited.
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murrayscheese reblogged this from cheesenotes and added:
she might be coming to Murray’s for...staff training! so excited.
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gourmet reblogged this from cheesenotes and added:
Fascinating. Science and food!
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