Green Hill Wins 3rd Place at American Cheese Society Competition
THOMASVILLE, GA (August 6, 2012) – Sweet Grass Dairy, one of the nation’s premier family-owned handcrafted cheesemakers won third-place for Green Hill in the Soft-Ripened Cheese category at the 2012 American Cheese Society (ACS) Annual Conference and Competition in Raleigh, NC. This is Green Hill’s seventh ribbon in the last nine years. It has won first place twice, second place three times, and third place twice.
“We are humbled any time our cheeses are recognized,” said Sweet Grass Dairy Owners, Jeremy and Jessica Little. “But, it’s especially rewarding when the accolades come from a group of individuals that are deeply dedicated to continually improving the American handcrafted cheese industry. The ACS competition really is the pinnacle for U.S. cheesemakers.”
WAY TO GO, GUYS!!!!! You make awesome cheese.