via The Kitchn.com, some great tips from a Murray’s alum on how to turn any cheese into dessert:
Nearly any cheese—if it’s tasty to begin with—can stand alone as dessert. But how do you distinguish a cheese that’s meant for dessert from one that’s better suited as an appetizer? Surprisingly, all cheese has the versatility to go from pre- to post-dinner. With these few pointers, learn how to make any cheese look downright dessert-y.
These tips will come in handy if you need something sweet to serve in a pinch, but they’re also great considerations to make when turning any cheese into a dessert course. The idea is to offset the savory quality of cheese by introducing something sweet, with an aim to create compelling pairings by matching the saltiness in cheese with the sugary quality of something else.
Nora is the best. We love her like we love cheese for dessert.