FieldCandy Tents Designed To Stand Out
FieldCandy tents do not give you camouflage protection in the natural setting, nor do they help you blend in with the rest of the crowd at the campsite. FieldCandy tents are designed to stand out.
CHEESE TENT?!
might as well face it.
(Source: strongaly, via cheese-thatisall)
Cooks Illustrated investigated the new world of “artisanal” cheddars, and found out if they were really worth the premium price compared to supermarket cheddar:
We were intrigued but skeptical: Other than gourmet-sounding names like “reserve” and “vintage,” what exactly might…
Good picks! We love Prairie Breeze (have it in stores) and Cabot Clothbound!
Behold, the “All American”
Bratwurst, cheddar, house-made root beer mustard, house-made pickle relish, and caramelized onions.
Yeah, it’s as delicious as it looks.
At Murray’s, we have cream cheese babies. I turned this one into an adult before sending it to the Big Bagel in the Sky.
cream cheese sculpture. pucker up, i’m going in for a smooch!
ooh we want to grill some of these babies this weekend with a little Ben’s Cream Cheese in there!
Sounds delish!
SO GOOD. serve this as a dessert at your next dinner party and everyone will be like WHAT HOW DID YOU DO THIS WHO ARE YOU SOME KIND OF SORCERESS?
(Source: culkin1986, via cheese-thatisall)
MONTGOMERY’S CHEDDAR
On today’s Fresh Air: remembering Doc Watson. You can download his interviews on Fresh Air in 1988 and 1989 right here.
Michelle Buffardi’s GREAT BALLS OF CHEESE, a collection of over 50 recipes for all kinds of cheese balls.
At Murray’s, we have cream cheese babies. I turned this one into an adult before sending it to the Big Bagel in the Sky.
The Rachel Fershleiser Women’s Prize for Fiction sounds pretty badass.